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A La Carte Menu STARTERS Ryefield Goats Cheese Roast Squash & Pickled Beetroot Salad, Croutons, Candied Walnuts 9.50 Organic Gravadlax Crab & Horseradish Crème Fraiche, Mustard & Dill Aioli 11.50 Foie Gras Parfait Pear & Vanilla Puree, Lime Jam, Pain d’Epice, Toasted Brioche €12.95 Ham Hock Terrine, Celeriac & Apple Remoulade, Apple Chutney €9.95 Scallop & Pork Belly Seared Scallop, Confit Pork Belly, Cauliflower Puree, Cauliflower Beignet €12.95 Croquette Duck Rillette, Jambon du Bayonne, Red Pepper Coulis €9.95 MAIN COURSES Himalayan Salt Aged Fillet of Beef Fondant Potato, Baby Leek & Carrots, Crisp Onions, Poivrade Jus €29.95 Halibut Crab & Potato Terrine, Pea & Crayfish, Fennel Puree €26.95 Risotto, Wild Mushrooms, Rocket, Fricassee of Mushroom €18.95 Pan Fried Brill, Sautéed Spinach, Crab Agnolotti, Vermouth Cream €23.95 Duck Breast Cherry Valley Duck, Squash, Pickled Carrots, Girottine Cherry Jus €23.95 Gratin Potato, Spinach, Cafe de Paris Butter, Lambs Leaf, €27.95 Side Orders €3.95 Champ, Green Beans, Bacon & Shallot Fries, Broccoli & Roast Almonds, Sautéed Baby Potato & Herb Butter DESSERTS Raspberry & Mango Vacherin, Meringue, Mascarpone Cream, Vanilla Ice Cream, Raspberry Mousse €8.95 Carrot Cake, Candied Carrots, Almond Brittle, Mango Sorbet, Carrot Frosting €8.95 Crème Brulee, Fresh Strawberries, Home Made Brittany Shortbread €8.95 Rhubarb, Lemon & Wicklow Strawberry Arctic Roll, Rhubarb Jelly, Crème Anglaise €8.95 Assiette of Chocolate, Hot Fondant, Crumble, Chocolate Dome, Lollipop, White Chocolate Cream €8.95 Selection of Artisan Cheese, Apple Chutney, Grapes Fig, Bread & Crackers €3.00 Per Piece No Service Charge except on parties of 6 or more 10% |